Chicken Parmesan Congee
- 1 Cup Rice leftover
- 1 ½ cup Chicken broth
- ½ cup Tomato sauce
- ¼ T Garlic salt
- ¼ T Salt
- ¼ T Oregano
- ¼ T Basil
- 1 T Sugar
- 1/2 Cup Mozzarella
- 6 Frozen Chicken Tenders I like Tyson Crispy Chicken Strips
Preheat oven to 350 degrees.
Add all ingredients except for the chicken tenders and mozzarella to a pot and bring to a boil, then reduce heat to a simmer and cook for 45 minutes.
Cook tenders for 15 – 20 minutes, or according to package.
Pour the congee into a oven safe bowl, then add a layer of mozzarella and place in the oven to melt the cheese.
Add a couple tenders to the top and serve.
Calories: 680kcal | Carbohydrates: 102g | Protein: 27g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 3391mg | Potassium: 801mg | Fiber: 2g | Sugar: 9g | Vitamin A: 496IU | Vitamin C: 17mg | Calcium: 196mg | Iron: 3mg