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Peach Bellini

Prep Time10 mins
Cook Time15 mins
1 d
Course: Drinks
Cuisine: American
Servings: 6
Calories: 129kcal
Author: SatMorning21


  • Skins of 10 peaches after canning or making ice cream, etc.
  • 3 Cups water
  • 1 cup sugar
  • Bottle of Prosecco


  • Place peels in a pot with sugar and water. Heat to medium and cook for 15 minutes. Allow to cool, then strain into a container. Place into fridge to cool overnight.
  • In a tall glass or champagne flute, pour 1/3 of the glass full with the peach syrup, and then add the prosecco to fill the glass.


Calories: 129kcal | Carbohydrates: 33g | Sodium: 6mg | Sugar: 33g | Calcium: 4mg