- 1.5 lb. Chicken breast
- 8 Pita Shells
- My Tzatziki or store bought
- My Cucumber Salad or finely chopped lettuce
- 2 T Coriander Ground
- ½ T Cumin
- ½ T Garlic salt
- ¼ T Onion powder
- ½ T Salt
- 2 TB Grapeseed oil
Remove chicken from package and cut away any at connective tissue. Butterfly the chicken breast so it cooks faster. Place into a baking dish with Seasoning ingredients.
Add chicken let sit for 30 minutes.
Heat grill to medium high.
Place chicken on the grill and cook for 7 minutes, flip and then cook for another 7 minutes. Make sure that the meat is cooked all the way through and is no longer pink.
Remove from grill, cover and keep warm. Wait at least 5 minutes.
Put chicken on a cutting board and cut into strips.
Add chicken to a pita shell and top with my Tzatziki sauce and cucumber salad (or your favorite toppings.) Enjoy!
Calories: 263kcal | Carbohydrates: 1g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 1945mg | Potassium: 683mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg