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Lemon Poppy Seed Quick Bread

Prep Time10 mins
Cook Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Baked, bread, lemon, low fat, poppy seed
Servings: 4
Calories: 414kcal
Author: SatMorning21



  • 1 Cup Flour
  • 1/2 cup Sugar
  • 1/2 T Baking powder
  • 1/2 T Baking soda
  • 4 oz Unsweetened apple sauce
  • 1 Egg
  • 2 Lemons zest and juice
  • 1/2 T Vanilla
  • 1 1/2 T Poppy seeds


  • 1/2 T Vanilla
  • 1 TB Corn Syrup
  • 1 TB Water
  • 1 Cup Powdered sugar


  • Preheat oven to 350 degrees.
  • Sift flour, baking soda, salt and baking powder into a large bowl.
  • In a second bowl, combine the sugar, applesauce, vanilla, egg, lemon zest and lemon juice. Mix well.
  • Slowly mix the wet ingredients into the dry ingredients.
  • Add the poppy seeds and mix well.
  • Spray a bread loaf pan with cooking spray.
  • Pour batter into the loaf pan, then put in the oven and cook from 25-35 minutes. Check the doneness by inserting a toothpick into the center, if it comes out clean, you’re good (if there’s batter on the toothpick, back for another 2-4 minutes.)
  • Remove bread from the oven and let cool in the pan for 5-8 minutes.
  • Remove the loaf from the pan, by turning it upside down. Place loaf on a wire rack to continue cooling.
  • Combine all frosting ingredients in a bowl and mix.
  • Slowly pour the frosting over the loaf. If it drizzles down the side, that works, I think it looks cool.
  • That’s all! Slice into 1 inch potions and enjoy!


Calories: 414kcal | Carbohydrates: 93g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 435mg | Potassium: 319mg | Fiber: 3g | Sugar: 63g | Vitamin A: 60IU | Vitamin C: 28.9mg | Calcium: 137mg | Iron: 2.5mg