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+ servings

Bacon Cheddar Polenta

Cook Time20 mins
Course: Side Dish
Cuisine: Italian
Keyword: cornmeal, healthy carb, healthy grain
Servings: 4
Calories: 179kcal
Author: SatMorning21

Ingredients

  • 1 cup Chicken stock
  • 1 cup Water
  • 1/2 cup Milk
  • 1/3 cup Cornmeal (polenta)
  • 1/2 cup Cheddar cheese fresh grated works best
  • 1/2 T Salt
  • 1 TB Bacon Drippings

Instructions

  • Combine chicken broth and water into a sauce pot and bring to a slow boil.
  • Slowly whisk in the cornmeal.
  • Lower heat to medium and continue to whisk. It will start to thicken. Cook about 2-4 minutes.
  • Once it starts coming together, add another ¼ cup of milk and whisk.
  • As it thickens again, add the second ¼ cup of milk and whisk.
  • Once it starts to thicken, remove from heat and add your salt, bacon drippings and cheddar cheese. Mix to combine.
  • That’s it. The consistency should be a little loose. When you put a large scoop on your plate, it should spread and flatten a little (but shouldn't be soupy), as opposed to resembling mashed potatoes.

Nutrition

Calories: 179kcal | Carbohydrates: 13g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 1068mg | Potassium: 160mg | Fiber: 1g | Sugar: 3g | Vitamin A: 191IU | Calcium: 136mg | Iron: 1mg