BBQ Chicken Tacos
- 12 Corn tortillas
- 3 Cups BBQ chicken Just cooked or leftovers
- 1 Avocado
- 2 Cups Iceberg lettuce Finely shredded
- 1 Lime
- 1 teaspoon Sriracha
- 1 Tablespoon Ranch
- 1/4 cup Mayonnaise
- 1/2 teaspoon Salt
For the sauce: Combine the lime juice, sriracha, ranch, mayonnaise and salt in a bowl and mix.
For the corn tortillas: Place a tortilla over an open flame. I put mine directly on the grates of my cooktop and turn the heat to medium high. It does a nice job charring them.
To assemble: Lay a tortilla on your plate, fill with a generous portion of BBQ chicken. Add shredded lettuce, avocado and drizzle with the sauce.
And that's it!! You've got an easy dinner in minutes
Calories: 556kcal | Carbohydrates: 42g | Protein: 22g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 549mg | Potassium: 617mg | Fiber: 9g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 13mg | Calcium: 91mg | Iron: 2.3mg