Tzatziki is a wonderful side to any Middle Eastern dish. I love it because it reminds me of ranch, just without the calories. I especially love how it can cool down a spicy dish.
I remember the first time I used coriander, I thought it was so fragrant, almost with a hint of citrus. After eating the dish I had a very profound revelation, “wow, this tastes a little like cilantro.” My family, still … Read More
When we moved into our first house, my wife cooked a dish that was so, so amazing. It was a steak dish over orange couscous and I I loved how the steak mixed with the citrus sauce. It was the one … Read More
Growing up, one of the best things about summer was getting fresh picked corn from a nearby farm. It is so sweet and crisp, I loved it. I remember my dad would stop and grab 10 ears for less than … Read More
Sorghum is my new kick, I think it’s is a very easy ingredient that takes on flavors really well. Another ingredient that I absolutely love? Feta!! It’s one of my food groups. This recipe incorporates MIND healthy tomato and olive … Read More
I love buffalo dip. It’s a food group here in Ohio. I’m hesitant to create any recipes modifying this classic out of fear of being flogged, but why not. This is the first of a series of buffalo chicken dishes … Read More
Every once and a while I love to make fresh pasta. It’s fun to turn some Italian cooking music on, toss some flour in the air and roll up my sleeves. The best part is that the kids join in … Read More