Spaghetti with lentil bolognese is a dish I created because I wanted to use lentils in a different way. The lentils are a pretty blank canvas so they absorbed a ton of flavor while cooking. For those of you not … Read More

For those of you not familiar with polenta, it’s cornmeal that’s mixed with milk, butter and cheese (typically parmesan) to form a creamy carb option. The dairy added to the polenta is not overwhelming, so it doesn’t really contain a … Read More

Bibimbap is one of my all-time favorite Korean dishes I absolutely love it it mixes bulgogi with a creamy egg with crunchy rice and it is phenomenal it’s hard to get the crunchy rice recreated at home it’s something that … Read More

Pepperoni pizza, sounds simple right? I have spent years perfecting this recipe. I know a lot of you are shaking your heads asking “really, years on pizza?” But yeah, it can be so hard to get that perfect blend of … Read More

My Pistachio-Stuffed Pork Tenderloin is a perfect meal year round. The earthy flavors you get from the mushrooms and spinach are a perfect flavor for winter nights, while the bright kick from the blackberry sauce screams springtime. I hope you … Read More

My Blackberry Jalapeno sauce is a sweet and spicy burst of flavor. I created the recipe for a pork dish I had just cooked, but the uses are endless. If you make pancakes or waffles, you could spice it up … Read More

I love breakfast. I love waking up and cooking something to start the day right. My breakfast quesadilla is a way to enjoy sausage and eggs in a form other than sandwich or just on the plate. The sausage gravy … Read More

I thought up bacon gravy because I ran out of ketchup one morning and needed something to go with my hash browns. I had just cooked bacon, and thought “why not a gravy?” For this recipe, you can use the … Read More