I love everything ranch. As a kid, I would eat it with a spoon. Seriously. This recipe uses a ranch seasoning packet to add that familiar flavor to a bacon and chicken bake. I cut the cooking time by using … Read More

I remember the first time that I had a really good key lime pie, it was in Charleston, South Carolina, overlooking the ocean. It was smooth and tart, the crust was crust and delicate. It was perfection. I wanted to … Read More

This Japanese dish is one of my brother’s favorite meals. It’s a piece of pork loin that is deep fried and served with a sauce (usually plum sauce). I love this recipe because of the crunch you get on the … Read More

I love colorful food, and there’s nothing brighter than red cabbage. And it’s very versatile. It can be used cold (in a salad or cole slaw) or it can be cooked. I wanted to create a recipe that used my … Read More

Brown rice is a wonderful ingredient because it can be used in so many different cuisines. This recipe is used it instead of pasta in mac and cheese. I add a little bacon to create a crunch, and because bacon … Read More

Some days I really struggle with breakfast. I have tons of options, but when I get into a slump, nothing sounds (or looks) good. This particular morning, I looked in the fridge and saw some left over rice and thought … Read More

If you’ve read my recipes, you might pick up on the fact that I love sausage and peppers. It’s just one of my favorite combinations. Probably due to all the sausage and pepper subs I got while tailgating at OSU … Read More

When Taco Bell stopped making their cheesy potatoes, I was devastated. For years I would complain, but then, I decided to take matters into my own hands. I think this is a spot on match to what the potatoes use … Read More

Steak frittata is a meal that I make with steak, whether fresh from the store or leftover, and it’s a filling protein-filled breakfast option.                      

This is a fantastic side dish (or a make ahead lunch for the week), that combines the lean protein of ground turkey with a punch of smoky flavor from the bacon. The pinto beans will help fill you up and … Read More