Ham Bone Soup

posted in: Recipes 0

I believe in using all that I can while I cook. I love to store bacon drippings, use apple peels (really any fruit peels) and bones from previous meals. A ham shank will never be picked clean, no matter how … Read More

Pasta Puttanesca

posted in: Recipes 0

Puttanesca is a classic Italian sauce that includes anchovies and black olives. I like using canned anchovies to really get that rich umami flavor incorporated into the red sauce.                  

Coconut Curry Chicken

posted in: Recipes 0

My coconut curry is a simple and fast dinner for any weeknight. It uses both white and dark meat chicken that is cooked in a rich sauce. Serve it with rice or your favorite naan.           … Read More

Leftover Prime Rib Sub

posted in: Recipes 0

I’ve always had an issue with getting the exact amount of prime rib for dinner. If I’m cooking for just the fam, I tend to overdo it. If we’re hosting, it’s all over the place. I’ll buy what I think … Read More

Braciole

posted in: Recipes 0

Braicole is a classic Italian dish where a skirt or flank steak is pounded thin and then rolled around a filling. My Braicole is filled with bread crumbs, mushrooms, walnuts and spinach. The roll is seared on the cooktop and … Read More

Roasted Brisket with Onion Gravy

posted in: Recipes 0

My mother’s brisket is something that she would make around Christmas time every year. Just thinking about the brisket with the onion gravy is mouthwatering. I hope you really enjoy this meal, after losing my mother this year, it is … Read More

Black Forest Crepes

posted in: Recipes 0

I thought of making black forest crepes right after I finished eating a piece of black forest cake. I remembered feeling a little guilty about going back for seconds, but I love cherry and chocolate together. So, I thought what … Read More

1 2 3 4 23