My cinnamon oatmeal is another of my basic recipes. I really want to provide some everyday, simple meals that I eat all the time. I think the hardest part of managing a meal plan is making things that are simple … Read More

As big of a fan as I am for crepes, this recipe was a no brainer. It’s a cake that is made by layers and layers of crepes with frosting and chocolate crumbs. It’s a dessert that is perfect for … Read More

Polenta can be a lot of things. I creamy or deep fried, parmesan or curry flavored, savory or even sweet. I was looking for a way to enjoy the flavors of an apple pie, but cut back on the calories/fat … Read More

My middle child loves apples with a passion. I recently asked her what 5 things would you buy at the grocery store, and each item had apple . Apples, apple pie, apple turnover (I had flashbacks of Forest Gump.) The … Read More

I love candy apples! It’s one of those treats I love to enjoy in the fall and I wanted to create a simple drink that played off of those flavors. Using the grenadine with the apple cider creates that sweet … Read More

Rum raisin bread pudding is a wonderful fall recipe that will definitely hit the spot. The raisin’s provide a natural sweetness to the dessert while the rum gives it a really rich intense flavor. Plus, you get to set things … Read More

While this seems to be a little complex for some, you’d be surprised how easy it is. The bacon is laid out like shingles on and then the tenderloin is wrapped in the bacon. The sweet and spicy sauce highlights … Read More

Midwest Gumbo embraces the flavors that we have here in abundance. With the addition of bacon drippings in the rue, the base of the gumbo gives the dish a very familiar flavor. The roasted corn added at the end celebrates … Read More

My hot Italian sausage sub is something I grew up eating. It’s a hearty, saucy, cheesy meal that will make any weeknight special. I love the tang the banana peppers give, which really works well with the cold cuts. The … Read More

What a way to wake up! It’s a bacony, cheesy and creamy breakfast that will be sure to fill your belly. I like to use frozen hash browns in order to save time, considering you’ll be making a gravy (too … Read More