Banana Split Cake

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My banana split recipe celebrates one of my favorite desserts growing up, just in a different form. The cake includes all the same flavors of a banana split, split between the many layers of vanilla cake. The fresh strawberry and … Read More

Almost Veggie Pizza

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My almost veggie pizza incorporates a lot of my favorite ingredients to make a flavor bomb of a pizza. I use roasted red peppers (from the jar), feta cheese, black olives and fresh tomatoes straight from my garden. I top … Read More

Beet Salad

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A beet salad is a wonderful way to enjoy this healthy vegetable. Adding the goat cheese is a classic combination that offers a little punch of creaminess. Instead of a balsamic dressing, I wanted to keep it a little lighter … Read More

Sweet Mint Mojito

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While sitting by the pool during the summer, there’s nothing better than to sit back and sip on a mojito. The bright and fresh ingredients are a summer time classic for me. For a normal mojito, I always feel like … Read More

Chicken Gyros

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Homemade chicken gyros are an amazing dish for everyone in the family. Instead of using the normal lamb, I go with grilled chicken seasoned with coriander and cumin which gives it a really nice flavor. Marinate the chicken in the … Read More

Greek Meatballs

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Greek meatballs is a perfect way to spice up your dinner. It’s a fun way to introduce picky eaters to the flavors of the Mediterranean. The tzatziki sauce is a perfect compliment to the meatballs, but my kids love dipping … Read More

Cucumber Tomato Greek Salad

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This Greek salad is something that I find to be very refreshing and light. It’s a wonderful side for any weeknight dinner such as grilled chicken or homemade gyros. It’s a dish that’s very easy to make and is relatively … Read More

Grape Sorbet

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Looking for a low fat and refreshing dessert option? Then try my grape sorbet recipe! This is one I created because I wanted to celebrate my love for grape jelly. I use jam grapes (or concord grapes) to create a … Read More

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