Spaghetti with Lentil Bolognese

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Spaghetti with lentil bolognese is a dish I created because I wanted to use lentils in a different way. The lentils are a pretty blank canvas so they absorbed a ton of flavor while cooking. For those of you not … Read More

The Perfect Polenta

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For those of you not familiar with polenta, it’s cornmeal that’s mixed with milk, butter and cheese (typically parmesan) to form a creamy carb option. The dairy added to the polenta is not overwhelming, so it doesn’t really contain a … Read More

My Best Bibimbap

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Bibimbap is one of my all-time favorite Korean dishes I absolutely love it it mixes bulgogi with a creamy egg with crunchy rice and it is phenomenal it’s hard to get the crunchy rice recreated at home it’s something that … Read More

Pepperoni Pizza

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Pepperoni pizza, sounds simple right? I have spent years perfecting this recipe. I know a lot of you are shaking your heads asking “really, years on pizza?” But yeah, it can be so hard to get that perfect blend of … Read More

Blackberry Sauce

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My Blackberry Jalapeno sauce is a sweet and spicy burst of flavor. I created the recipe for a pork dish I had just cooked, but the uses are endless. If you make pancakes or waffles, you could spice it up … Read More

Bacon Gravy

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I thought up bacon gravy because I ran out of ketchup one morning and needed something to go with my hash browns. I had just cooked bacon, and thought “why not a gravy?” For this recipe, you can use the … Read More

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