Sausage and Lentil Hash -

Sausage and Lentil Hash

Cook Time30 mins

Course: Breakfast

Cuisine: American

Keyword: healthy carb

Servings:

Calories: 405kcal

Author: SatMorning21

Bring a pot of water to a boil and add lentils. Cook for 20 minutes.
While lentils are cooking, add the sausage to a cold pan, turn to medium heat and cook until no longer pink. About 10-15 minutes.
Drain all but 1 TB of the sausage fat from the pan, then add the cooked lentils, garlic and onion powder to the sausage and mix. Cook for 1 minute.
Add the chicken broth and reduce heat to low. You'll let this sit over low until you're done with the eggs.
Add the butter to a pan over medium heat. Add the eggs and then sprinkle with salt and pepper. Cover and cook for about 5-8 minutes. You want the egg whites to set and not be translucent on the top, but not cooked enough that the yolks start getting white.
To plate, scoop a serving of the lentil hash onto a plate, then slide an egg over top. Done!