If you’re looking for a low carb lunch/dinner, then here you go! These chicken patties are a fast meal with a ton of flavor. I love the crunch you get from pan-frying, it goes well with the spinach. Also, I … Read More
The first time I had a mushroom risotto, I swore I would never eat it again. I regretted ordering it after the first bite. I’ve created many risotto recipes using a wide range of ingredients, but never mushroom… Until recently. … Read More
This is a basic peach syrup recipe that can be used to flavor drinks, desserts or smoothies. It’s a great recipe as it turns something that you would normally throw away into a useful ingredient. … Read More
Smoothies are an easy way to start the day. It’s also a low carb, low calorie option that includes a ton of protein which will help stave off hunger. With my mocha smoothie, you get a boost of chocolate with … Read More
I absolutely loved my time in Telluride. The city just screams old west, but the food we had there was anything but old fashioned. This food town has a lot of great options, and below are a few we loved: … Read More
From the first time I had shrimp and grits in Wilmington, NC, I was hooked. Whenever I see it on a menu, it’s just hard to resist. The first time I made them, I thought it was a lot of … Read More
Traveling with a large family can be difficult. Traveling with several families, or taking a multi-generational trip, can flat out destroy any budget. Enter a home rental. Getting a huge house abroad can save you thousands of dollars compared to … Read More
I love the deep purple color that the beets give to this risotto. Adding in the goat cheese to join the beets gives you that classic combination. Cooking the beets prior to adding to the risotto helps create a softer … Read More
Brisket quesadilla is a wonderful way to used leftover BBQ brisket. It provides another option to just throwing the meat in a bun. Get it a try, you won’t be disappointed!
Smoking a brisket in a gas grill is a simple process that just takes time. The rub provides the sweet and spicy (not hot spicy) flavor, and the wood chips help develop the smoky bark that makes BBQ so special. … Read More