Sushi Squares -

Sushi Squares

Cook Time45 mins

Overnight resting1 d

Course: Main Course

Cuisine: Japanese

Servings:

Calories: 454kcal

Author: SatMorning21

1 1/2 Cups Sushi Rice
Packet nori squares these are the small squares that are about 3 or 4 inch squares
2 Cups Water
2 Carrots cut into thin strips
1 Cucumber cut into thin strips
1 Avocado cut into thin strips
3-4 TB Wasabi Mayo
1 T Salt
1 1/2 TB Rice vinegar
2 TB Sugar
1/2 TB Kosher Salt

Add rice and water to a medium pot and cover. Bring to a boil, reduce to a simmer and cook for 20 minutes. Remove from the heat and let sit for an additional 10 minutes.
Add the Kosher salt, sugar and vinegar to a small bowl and mix to combine. Add the mixture to the rice and mix well to combine.
Line an 8x8 pan with plastic wrap, and then lightly spray with cooking oil.
Press 1/2 the rice into the pan, covering the bottom completely.
Lay the nori over the rice to create a thin layer.
Evenly lay your cucumber, carrots and avocado slices onto the nori. Drizzle with the wasabi mayo.
Cover the vegetables with another thin layer of nori, then top with the rest of the rice.
Cover with plastic wrap and press down. If you can place another 8x8 pan on top of the rice, I recommend doing that, though it's not necessary. It just helps make it tighter, and easier to cut. Place in the fridge overnight.
To serve, remove the plastic wrap, then then the 8x8 upside down on a cutting board. Use a super sharp knife to slice into small squares. Enjoy!