Ranch Bacon Chicken Bake

posted in: Recipes 0

I love everything ranch. As a kid, I would eat it with a spoon. Seriously. This recipe uses a ranch seasoning packet to add that familiar flavor to a bacon and chicken bake. I cut the cooking time by using a rotisserie chicken from the store making it an easy weeknight meal that can be served next to egg noodles.

Ranch Bacon Chicken Bake

Prep Time5 mins
Cook Time30 mins
Course: Main Course
Cuisine: American
Keyword: Bacon, Baked, Chicken, Midwest, rotisserie
Servings: 5
Calories: 714kcal
Author: SatMorning21


  • 1 Rotisserie Chicken
  • 8 slices Bacon
  • 1 package Ranch seasoning
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1.5 Cup Cheddar Cheese
  • 3/4 cup Bread crumbs
  • 1 TB Butter
  • 1 T Salt


  • Preheat the oven to 350 degrees.
  • Place bacon into a large pan, or on a griddle, and cook under browned, flipping often. About 8-10 minutes. Once done, place the bacon on a paper towel and allow to cool.
  • Shred the rotisserie chicken and place into a bowl.
  • Crumb the bacon and add to the chicken. Also add the mayo, sour cream, 3/4 cup of the cheddar and the ranch seasoning. Mix all ingredients well and then put into a casserole dish.
  • Top the chicken mixture with the remaining cheddar cheese.
  • Melt the butter and add to the bread crumbs, mix well to combine. Sprinkle the breadcrumbs over the cheese.
  • Place into the oven and cook for 20 minutes. Remove and allow to cool for 5-10 minutes before serving.


Calories: 714kcal | Carbohydrates: 16g | Protein: 49g | Fat: 50g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 2961mg | Potassium: 167mg | Fiber: 1g | Sugar: 2g | Vitamin A: 572IU | Vitamin C: 1mg | Calcium: 304mg | Iron: 1mg









































Leave a Reply

Your email address will not be published. Required fields are marked *