29 Mar 2021

Chicken Sausage with Red Cabbage

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I love colorful food, and there’s nothing brighter than red cabbage. And it’s very versatile. It can be used cold (in a salad or cole slaw) or it can be cooked. I wanted to create a recipe that used my leftover cabbage for a low carb meal that was filling and satisfying. The way the apple sausage pairs with the cabbage, it just works so well together.

Print Recipe

Cabbage and Chicken Sausage

Prep Time5 mins
Cook Time25 mins
Course: Main Course
Cuisine: American, German
Servings: 1
Calories: 802kcal
Author: SatMorning21

Ingredients

  • 2 Cups Purple cabbage shredded
  • 2 Links Al Fresco Sweet Apple Chicken Sausage Skinless cut into ½ inch sections
  • 2 T Butter
  • 1 T Grey poupon
  • ½ Cup White wine
  • ½ T Salt
  • ¼ T Garlic powder
  • 2 T Mayonnaise

Instructions

  • Heat large pan over medium.
  • Add butter and melt, then add sausage and cabbage. Cook for 8 – 10 minutes.
  • Add white wine to deglaze. Add mustard, garlic powder and salt. Cook for 4-5 minutes.
  • Add mayonnaise and cook for an additional 3-4 minutes.

Nutrition

Calories: 802kcal | Carbohydrates: 37g | Protein: 28g | Fat: 54g | Saturated Fat: 21g | Cholesterol: 183mg | Sodium: 4892mg | Potassium: 542mg | Fiber: 4g | Sugar: 25g | Vitamin A: 2696IU | Vitamin C: 101mg | Calcium: 131mg | Iron: 3mg

 

 

 

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