Breakfast Stir-fry

posted in: Recipes 0

Some days I really struggle with breakfast. I have tons of options, but when I get into a slump, nothing sounds (or looks) good. This particular morning, I looked in the fridge and saw some left over rice and thought why not a stir fry? I love the way the egg yolk, and the little bit of salsa, mixes into the stir fry and creates a creamy sauce. I over make rice now, just so this is on the menu the next morning.

Breakfast Stir Fry

Prep Time3 mins
Cook Time17 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 632kcal
Author: SatMorning21


  • ¼ cup Red pepper diced
  • 2 cups Cooked Rice
  • 2 Eggs
  • 2 T Butter
  • 2 Sausage patties
  • 2 T Vegetable oil
  • ¼ Cup Onion diced
  • 1-2 TB Salsa


  • Heat large pan over medium, add sausage and breakup with your utensil. Cook for 5 minutes.
  • Add onion and pepper, cook for 4-5 minutes.
  • Add rice and butter. Cook for 3 minutes.
  • Add oil and then the egg. Mix well into the dish.
  • Serve with salsa on the side.


Calories: 632kcal | Carbohydrates: 48g | Protein: 17g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 225mg | Sodium: 501mg | Potassium: 316mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1251IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 2mg





























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