Norway is a trip that will stun your senses. Everything from the Norwegian cuisine to the striking fjords, it’s a beautiful place. It’s a mecca for those who love getting outside and exploring something different. The adventure begins in the … Read More
I love colorful food, and there’s nothing brighter than red cabbage. And it’s very versatile. It can be used cold (in a salad or cole slaw) or it can be cooked. I wanted to create a recipe that used my … Read More
Brown rice is a wonderful ingredient because it can be used in so many different cuisines. This recipe is used it instead of pasta in mac and cheese. I add a little bacon to create a crunch, and because bacon … Read More
Traveling to Hong Kong is an exciting experience. I thought it was like New York on steroids. It’s loud, bright, colorful and awesome. If you do head over, here are some of my favorites. Dining with a View Felix … Read More
Some days I really struggle with breakfast. I have tons of options, but when I get into a slump, nothing sounds (or looks) good. This particular morning, I looked in the fridge and saw some left over rice and thought … Read More
If you’ve read my recipes, you might pick up on the fact that I love sausage and peppers. It’s just one of my favorite combinations. Probably due to all the sausage and pepper subs I got while tailgating at OSU … Read More
When Taco Bell stopped making their cheesy potatoes, I was devastated. For years I would complain, but then, I decided to take matters into my own hands. I think this is a spot on match to what the potatoes use … Read More
Steak frittata is a meal that I make with steak, whether fresh from the store or leftover, and it’s a filling protein-filled breakfast option.
Set within the jungle of the Riviera Maya, and right along the ocean, is the Maroma Resort and Spa by Belmond. This tropical getaway is one of the top luxury hotels in Mexico. The resort is perfect for those looking … Read More
This is a fantastic side dish (or a make ahead lunch for the week), that combines the lean protein of ground turkey with a punch of smoky flavor from the bacon. The pinto beans will help fill you up and … Read More