Scenic Norway Adventure

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Norway is a trip that will stun your senses. Everything from the Norwegian cuisine to the striking fjords, it’s a beautiful place. It’s a mecca for those who love getting outside and exploring something different. The adventure begins in the … Read More

Cheesy Bacon Brown Rice

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Brown rice is a wonderful ingredient because it can be used in so many different cuisines. This recipe is used it instead of pasta in mac and cheese. I add a little bacon to create a crunch, and because bacon … Read More

My Favorite Hong Kong Restaurants

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Traveling to Hong Kong is an exciting experience. I thought it was like New York on steroids. It’s loud, bright, colorful and awesome. If you do head over, here are some of my favorites.   Dining with a View Felix … Read More

Breakfast Stir-fry

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Some days I really struggle with breakfast. I have tons of options, but when I get into a slump, nothing sounds (or looks) good. This particular morning, I looked in the fridge and saw some left over rice and thought … Read More

Turkey Kielbasa and Pepper Farro

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If you’ve read my recipes, you might pick up on the fact that I love sausage and peppers. It’s just one of my favorite combinations. Probably due to all the sausage and pepper subs I got while tailgating at OSU … Read More

Mexican Fried Potatoes

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When Taco Bell stopped making their cheesy potatoes, I was devastated. For years I would complain, but then, I decided to take matters into my own hands. I think this is a spot on match to what the potatoes use … Read More

Steak & Goat Cheese Frittata

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Steak frittata is a meal that I make with steak, whether fresh from the store or leftover, and it’s a filling protein-filled breakfast option.                      

My Ground Turkey BBQ Beans

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This is a fantastic side dish (or a make ahead lunch for the week), that combines the lean protein of ground turkey with a punch of smoky flavor from the bacon. The pinto beans will help fill you up and … Read More

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