Korean Steak with Sauce

posted in: Recipes 0

My Korean steak is a combination of a celebration of a rich, sweet umami flavor. The freshness you get from the cilantro and green onions makes this recipe out-of-this-world good. Call me crazy, but I think that this is my favorite steak recipe, period. I just can’t stop eating it!

Korean Steak with Sauce

Cook Time25 mins
Marinating1 d
Course: Main Course
Cuisine: Korean
Servings: 4
Calories: 498kcal
Author: SatMorning21


  • 2 lb Hanger Steak


  • 1/3 Cup Soy Sauce
  • 1 TB Vegetable oil
  • 2 TB Brown sugar
  • ½ TB Cilantro chopped fine
  • 3 Cloves Garlic minced
  • 1 Green onion
  • ½ T Coriander


  • 3 TB Soy Sauce
  • 1 ½ TB Vegetable oil
  • 1 TB Brown sugar
  • 2 TB Cilantro chopped fine
  • 2 Cloves Garlic minced
  • 1 Green onion
  • ¼ T Ginger fresh grated
  • ½ T Coriander
  • ½ T Sesame oil


  • Start with the marinade. I’m horrible about remembering to marinade, but it does add a ton of flavor. Add all marinade ingredients into a zip top bag.
  • Add the steak to the marinade and leave for four hours, or overnight.
  • Heat grill to medium high.
  • Place steak onto the grill and cook for 6-8 minutes on each side, or to your preferred doneness. Tent under foil to keep warm. Rest for 10 minutes.
  • While the steak cooks/rests, make the sauce. This is super simple, combine all ingredients into a bowl. Done. No cooking required.


Calories: 498kcal | Carbohydrates: 13g | Protein: 53g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 143mg | Sodium: 1989mg | Potassium: 761mg | Fiber: 1g | Sugar: 10g | Vitamin A: 118IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 5mg














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