Broccoli Pork Fried Rice

posted in: Recipes 0

You probably would think stir fry when you’re looking for a healthy meal, but this one checks a lot of boxes. You’ve got brown rice, broccoli and a little protein to round it out. I like adding the pork because while it does add a small amount of fat, it adds flavor. It’s a quick meal to put together which is another huge plus for me. This would be a great option to cook ahead for weekday lunches.

Broccoli and Pork Fried Rice

Prep Time5 mins
Cook Time25 mins
Course: Side Dish
Cuisine: Japanese
Servings: 4
Calories: 533kcal
Author: SatMorning21


  • 1 Cup Brown rice
  • 1 ½ TB Vegetable oil
  • 2 Broccoli crowns
  • 2 Carrots
  • ½ Onion
  • ½ Red pepper
  • ½ lb Ground pork


  • 2 TB Sugar
  • 1/3 Cup Soy sauce
  • 1 T Oyster sauce
  • ½ T Ginger
  • ½ T Garlic
  • 3 Green onion


  • Cook rice according to package.
  • Heat large pan over high heat. Add oil and heat for a couple minutes.
  • Add Broccoli, onion, pepper and carrots and stir fry for 5-7 minutes, until the broccoli get a little softer, but not really fork tender.
  • Add the pork and break up with your utensil, stirring continuously. Cook for 4-5 minutes.
  • Add all sauce ingredients to a small bowl and mix well. Add the mixture, along with the rice into the pan and mix. Cook for an additional 5-8 minutes.


Calories: 533kcal | Carbohydrates: 70g | Protein: 25g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 1361mg | Potassium: 1466mg | Fiber: 11g | Sugar: 14g | Vitamin A: 7545IU | Vitamin C: 295mg | Calcium: 190mg | Iron: 4mg




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