Black Forest Tarts

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If you’re a fan of chocolate and cherry, this dessert might be right up your alley. I create single portion tart shells by using chocolate graham crackers and pressing the crumbs into a cupcake pan. The cream cheese filling adds … Read More

Korean Steak with Sauce

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My Korean steak is a combination of a celebration of a rich, sweet umami flavor. The freshness you get from the cilantro and green onions makes this recipe out-of-this-world good. Call me crazy, but I think that this is my … Read More

Leftover Rice Congee

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I love over making rice, because leftover rice is just a great ingredient to use. Sure, it dries out a little, but the cook time is reduce by a lot. Using leftover rice for congee is something that works for … Read More

Alaska Home Rentals

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For those of us that dream of escaping the world, and finding a little peace in the great outdoors, an Alaskan vacation would be a great option. By renting a home in Alaska, you’ll be able to enjoy the stunning … Read More

Chicken Parmesan Congee

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I always thought that congee was somewhat similar to a risotto (or maybe a cross between risotto and polenta), just a little creamier from being cooked down longer. I had some leftover rice and thought, why not do a congee … Read More

Italian Gooey Grilled Cheese

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My Italian grilled cheese was made from convenience. I was in the mood for a grilled cheese, but when I went for the American cheese, we were out. I looked around and saw that there was cottage cheese, and we … Read More

Iceland for Couples Adventure

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For couples looking to take on a real adventure, Iceland should be on top of the list. While the country has become more and more popular over recent years, the land is so vast, you really still feel off on … Read More

Broccoli Pork Fried Rice

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You probably would think stir fry when you’re looking for a healthy meal, but this one checks a lot of boxes. You’ve got brown rice, broccoli and a little protein to round it out. I like adding the pork because … Read More