Coconut Curry Chicken

posted in: Recipes 0

My coconut curry is a simple and fast dinner for any weeknight. It uses both white and dark meat chicken that is cooked in a rich sauce. Serve it with rice or your favorite naan.

Coconut Curry Chicken

Prep Time3 mins
Cook Time35 mins
Course: Main Course
Cuisine: Indian
Servings: 4
Calories: 718kcal
Author: SatMorning21


  • 6 Boneless and skinless chicken thighs
  • 2 Chicken breasts cut into large chunks -- 3 chunks/ breast
  • 1 Can Coconut milk
  • 1 Cup Tomato sauce
  • 1 1/2 TB Curry powder
  • 1 TB Tomato paste
  • 1/4 T Garlic powder
  • 1/2 T Onion powder
  • Salt and Pepper
  • 1 Cup Basmati rice
  • 1/3 Cup Cilantro finely chopped


  • Season the chicken with salt and pepper, about 1/2 T each.
  • Heat large pan over medium and add the curry powder, garlic salt and onion powder. Cook for a minute.
  • Add the tomato paste and mix around, cook for 1 minute.
  • Add the tomato sauce and coconut milk, mix well to combine. Cook about 2 minutes.
  • Add the chicken. Cover and cook for 20 minutes, and stir occasionally.
  • Remove the lid and allow the chicken to cook without the lid for another 10 to 15 minutes, or until the chicken is no longer pink.
  • Serve over rice with the cilantro as a garnish.
  • I hope you enjoy!


Calories: 718kcal | Carbohydrates: 46g | Protein: 63g | Fat: 31g | Saturated Fat: 21g | Cholesterol: 233mg | Sodium: 652mg | Potassium: 1375mg | Fiber: 3g | Sugar: 3g | Vitamin A: 513IU | Vitamin C: 8mg | Calcium: 73mg | Iron: 7mg























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