I believe in using all that I can while I cook. I love to store bacon drippings, use apple peels (really any fruit peels) and bones from previous meals. A ham shank will never be picked clean, no matter how … Read More
I love visiting Maui! The island is one of the most amazing places that I’ve ever been and I can’t wait to take my kids there. One of the issues I have when planning a vacation with the fam, is … Read More
Puttanesca is a classic Italian sauce that includes anchovies and black olives. I like using canned anchovies to really get that rich umami flavor incorporated into the red sauce.
I love this recipe! This is a true Midwest meal, something my mom would make a lot. While the plate needs to be dressed up with some veggies for color, it is a fast weeknight meal.The meal almost reminds me … Read More
If you want a little adventure, then you might look into a trip to the Belmond Reid’s Palace. It’s located on Madeira, which is an island in the Atlantic Ocean, about 320 miles west of Morocco, and 250 miles north … Read More
Fresh mozzarella and Italian sausage, I could make a meal out of it. Putting both in a pasta bake, that’s heaven to my ears. I love mixing the mozzarella into the pasta as well as placing some on top to … Read More
I’ve always had an issue with getting the exact amount of prime rib for dinner. If I’m cooking for just the fam, I tend to overdo it. If we’re hosting, it’s all over the place. I’ll buy what I think … Read More
My mother was funny about meals, she had a specific meal for all the big holidays. Burgers for Memorial Day, steak for 4th of July, Brisket on Christmas and Pork loin on New Year’s. This is an easy recipe that … Read More