Braciole

Preheat oven to 350 degrees.

Heat a medium pan over medium, and add oil. Heat for a few minutes.

Add mushrooms and about 1/4 T salt, cook for about 6 minutes.

Add garlic and spinach and cook until all the spinach has wilted slightly. Another 5 minutes. Then remove and set aside.

In a small bowl, melt butter in the microwave, then add the breadcrumbs. Mix to make sure the butter is well incorporated into the crumbs.

Place the flank steak between two pieces of plastic wrap and pound with a mallet to thin the meat out. It doesn't have to be too thin, but you do want to make it so it's rollable.

At one end of the steak, add a line of the breadcrumbs, then the walnuts and finally the mushroom/spinach mixture. It's kind of like getting a sushi ready to roll. Now, roll the meat overtop of the filling, making a log. Insert several toothpicks into the steak to seal the "roll." Sprinkle the roll with salt and pepper.

Heat oil in a large pan over medium high for a few minutes.

Place the steak roll in the pan. It should really sizzle. Brown all sides, about 2-3 minutes each, until you get a good crust on the meat.

Add the remaining ingredients (other than the basil) in pan. Then place in the oven and bake for 30 minutes.