Roasted Brisket with Onion Gravy

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My mother's brisket is something that she would make around Christmas time every year. Just thinking about the brisket with the onion gravy is mouthwatering. I hope you really enjoy this meal, after losing my mother this year, it is truly a special meal.

My Mother's Brisket and Gravy

Prep Time10 mins
Cook Time2 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 394kcal
Author: SatMorning21

Ingredients

  • 3 Cups water
  • 4 lb Brisket
  • 2 TB oil
  • 1 T Salt
  • 1 T Pepper
  • 1 Packet Lipton Onion Sauce/dipping mix
  • 1 Packet Lipton Beefy Onion Sauce/dipping mix
  • 2 Cups water
  • 1/3 Cup Milk
  • 1 TB Flour

Instructions

  • Heat oven to 325 degrees.
  • Heat large heavy bottom pan, like a dutch oven, over medium heat. Add oil.
  • Season the brisket with salt and pepper, then add the meat to the pan. Sear for 4-5 minutes, then flip and sear the other side for 4-5 minutes.
  • In a large bowl combine the soup mixes with 3 cups of water. Pour into the pan with the brisket.
  • Cover, place in the oven and cook until fork tender, about 2 hours. The remaining 2 cups of water are in case the liquid begins to evaporate, add a little more water if that is the case.
  • Remove from oven and place brisket on a cutting board. Tent the meat to keep warm.
  • In a small bowl or measuring cup, whisk the flour and milk together, to make a slurry. Slowly add the slurry to the drippings and cook until the gravy thickens.
  • Slice the pork into 1/2 inch sections and serve with the gravy.

Nutrition

Calories: 394kcal | Carbohydrates: 2g | Protein: 47g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 142mg | Sodium: 1063mg | Potassium: 772mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Calcium: 31mg | Iron: 4mg

 

 

 

 

 

 

 

 

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