Creamy Gnocchi w/ Sun-dried Tomatoes and Mushrooms

posted in: Recipes 0

My family enjoy a creamy pasta no and again, and this recipe uses gnocchi to switch things up. The flavors that you’ll create with this meal will keep you coming back for more! I love using each little gnocchi to mop up some of the creamy sauce. My family loves the tart zing that the sun-dried tomatoes have.

Creamy Gnocchi w/ Sundried Tomatoes and Mushrooms

Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 629kcal
Author: SatMorning21


  • ½ Cup Fontina cheese
  • 24 oz. Gnocchi
  • ½ Cup Parmesan
  • ¾ Cup Heavy cream
  • 5 oz. Mushrooms
  • ¼ Cup Sundried tomatoes
  • 1 Cup Spinach fresh
  • 2 cloves Garlic
  • ¼ T Salt
  • 1 TB Butter
  • 1 TB Olive oil
  • 1/3 Cup Gnocchi water


  • Bring water to a boil.
  • Add olive oil and butter to a pan over medium heat.
  • Add mushrooms and cook until browned, about 6 minutes.
  • Add sundried tomatoes, cook for 2 minutes
  • Add garlic and cook for 1 minute.
  • Reduce heat to medium low and add cream. Cook, stirring occasionally for 6 minutes.
  • Add gnocchi to the water and cook for 3 minutes, until floating.
  • Add cheese and salt to the cream sauce, stir to incorporate.
  • Add the gnocchi to the cream sauce with 1/3 cup of water and spinach. Mix to combine.


Calories: 629kcal | Carbohydrates: 68g | Protein: 19g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 96mg | Sodium: 1412mg | Potassium: 446mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1756IU | Vitamin C: 6mg | Calcium: 319mg | Iron: 7mg
















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