16 Nov 2020

Red Cabbage Cole Slaw

by | posted in: Recipes | 0

My red cabbage and carrot slaw is a bright and colorful side to any dish. The mayonnaise makes it creamy and the little bit of sugar gives the vegetables the little touch of sweetness they need. Using a food processor is an easy way to shred both the cabbage and carrots.

Print Recipe

Red Cabbage Slaw

Prep Time6 mins
Cook Time4 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 427kcal
Author: SatMorning21

Ingredients

  • 1 head Red cabbage
  • 3 Carrots
  • 3/4 Cup Mayonnaise
  • 4 TB Milk
  • 4 T Sugar
  • 1 T Salt
  • 1 1/2 TB Vinegar
  • 1/3 T Pepper

Instructions

  • On a food processor, add the shredding attachment. Cut the cabbage into chunk and feed into the food processor.
  • Add the carrots to the food processor to shred as well.
  • Add the cabbage and carrots to a large bowl, then add the remaining ingredients, and mix well.

Nutrition

Calories: 427kcal | Carbohydrates: 33g | Protein: 4g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 2106mg | Potassium: 676mg | Fiber: 6g | Sugar: 24g | Vitamin A: 10035IU | Vitamin C: 122mg | Calcium: 130mg | Iron: 2mg

 

 

 

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