Pumpkin Oatmeal Cookie

posted in: Recipes 0

This recipe pairs my love of oatmeal cookies with my love of pumpkin. I tone back the sugar and butter of the cookie so they come out with a hint of sweetness and a little more of a muffin consistency, which is a perfect match for the cream cheese frosting. I hope you enjoy!

Pumpkin Oatmeal Cookie

Prep Time10 mins
Cook Time15 mins
Course: Dessert
Cuisine: American
Keyword: fall
Servings: 20 cookies
Calories: 182kcal
Author: SatMorning21



  • 1/2 stick Butter softened to room temp
  • 1 Cup Sugar
  • 1 Egg
  • 1/2 T Vanilla
  • 7 oz Pumpkin puree
  • 1 Cup Flour
  • 1 1/4 Cup Oats 1 minute oats
  • 1/4 Cup Raisins
  • 1/4 Cup White chocolate morsels
  • 1/4 Cup Pecans
  • 1 T Baking soda
  • 1 T Pumpkin Pie Spice
  • 1/4 T Salt


  • 2 Oz Cream cheese
  • 1 T Vanilla
  • 1 1/2 Cup Powdered sugar


  • Preheat the oven to 350 degrees.


  • In a stand mixer, beat the butter and sugar together.
  • Add the eggs, vanilla and pumpkin to the mixer and beat to incorporate.
  • Add all the remaining ingredients into a separate bowl. Stir to combine.
  • Slowly mix the dry ingredients into the wet, mixing by hand. The batter will be thick.
  • Scoop the batter onto a sheet tray. Bake in oven for 14-17 minutes.
  • remove from the oven and allow to cool for a minute, then transfer to a wire rack.


  • Add the cream cheese and vanilla to a bowl and mix with a hand mixer. Beat for 1 minute.
  • Add 1/2 cup of powdered sugar into the bowl and beat until incorporated. Continue to add the remaining sugar and mix until all ingredients are combined into a smooth frosting.
  • Smear a good amount of frosting on each cookie and serve!


Calories: 182kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 288mg | Potassium: 81mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1665IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg









































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