This soup recipe is a cold weather heart warmer. It’s something that gets better as it simmers. The flavors that you get from the chicken (skin and bone-in) is something I look forward to eating in the fall and winter. … Read More
For those of us who live for coffee, and have a serious sweet tooth, this ice cream will hit two birds with one stone. The ice cream is an easy process that steeps the coffee grounds to develop a rich … Read More
France is a country that inspires. Whether it’s art, music, fashion or even love, a trip to France inspires. It’s a place that will provide a memorable vacation for the young and old, for all budgets and for all interests. … Read More
I love making soup in the fall, it’s an easy meal that warms you up. In my opinion, soups are the best way to enjoy fall ingredients such as pumpkin, acorn and butternut. For even those that hate the flavor … Read More
Acorn squash is perfect way to enjoy fall flavors. It has a mild flavor that will add a little creaminess to the risotto. The health benefits of the squash (high fiber, high vitamin C and B) will help keep you … Read More
For those looking to explore different cities within Canada, this vacation adventure might be right up your alley. It takes you from Lake front metropolis to a North American European gem. The trip starts along Lake Ontario, in the wonderful … Read More
My red cabbage and carrot slaw is a bright and colorful side to any dish. The mayonnaise makes it creamy and the little bit of sugar gives the vegetables the little touch of sweetness they need. Using a food processor … Read More
One of the things I love about pumpkin is how wonderful it tastes when you add a little sweetness to it. When making pumpkin pancakes, you tend to lose some of that, just because the batter isn’t really sweet. You … Read More
If you’re heading to Sin City, having a good plan for restaurants is essential. I would recommend making reservation to many of the higher end restaurants early in advance, before your trip. I hope this list provides you with a … Read More
Before I start, I want to make one statement, making cider is EASY! No fancy tools required, just time. Every fall we pick apples, a lot of apples. We’ll pick close to 100 pounds of apples, which, I know, it … Read More