Chocolate Graham Cracker & Oreo Crepes Cake

posted in: Recipes 0

As big of a fan as I am for crepes, this recipe was a no brainer. It's a cake that is made by layers and layers of crepes with frosting and chocolate crumbs. It's a dessert that is perfect for the fall and you could really swap out any kind of filling. I went with the graham crackers because I love the texture. There's a hint of mint from the pulverized candy cane, and I love finishing with some crushed up oreoes on top for fun.

Chocolate Graham Cracker and Oreo Crepe Cake

Prep Time10 mins
Cook Time15 mins
Crepe cooking30 mins
Course: Dessert
Cuisine: American, French
Keyword: Crepes
Servings: 10
Calories: 538kcal
Author: SatMorning21



  • 2 1/2 Cups Flour
  • 1 Cup Milk Use Soy milk if dairy free
  • 1 Cup Water
  • 3 Tablespoons Butter Smart balance if dairy free
  • 1 Teaspoon of salt
  • 4 Eggs

Filling & Topping

  • 10 Oz Vanilla Frosting
  • 14 oz Chocolate Graham Crackers probably won't need all
  • 12 Oreo cookies


  • Add batter ingredients to the blender and mix well.
  • Heat a medium sized pan over medium and spray with a little cooking oil. Spoon some batter and twirl the pan so that the batter coats the bottom of the pan, it’s about 1/3 of a cup.
  • Wait until it doesn’t look “wet” anymore, about 2 minutes, and then flip.
  • After another 1 minute, slide off onto a plate. I've found that after you spray the pan for the first crepe, you don't need to spray again. But that first time, definitely spray.
  • Place the crepe on a plate and cover with a square of wax paper. Continue to make crepes and stack until you get about a dozen. Wrap the stack in plastic wrap and place in the fridge until you assemble.
  • Place the graham crackers in a food processor and pulse until the crackers are broken up. They don't have to be super fine crumbs.
  • To assemble, place your first crepe on a cake stand and spread a thin layer of frosting over the crepes. Add a crepes and then a sprinkling of the graham crackers. Then repeat this process with the rest of the crepes. Leaving the top of the crepe cake bare for now.
  • Place the oreos in a food processor and pulse until they are broken up. They don't have to be super fine crumbs.
  • For the topping, add a thicker layer of frosting, and then sprinkle the top with your oreo cookies.
  • Cut into slices and enjoy!


For this cake, it's better to assemble around when it will be enjoyed. If you need to make ahead, I would recommend placing in the fridge until you serve.


Serving: 4g | Calories: 538kcal | Carbohydrates: 85g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 680mg | Potassium: 201mg | Fiber: 3g | Sugar: 34g | Vitamin A: 240IU | Calcium: 78mg | Iron: 5mg










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