Hash Browns with Bacon Gravy

posted in: Recipes 0

What a way to wake up! It’s a bacony, cheesy and creamy breakfast that will be sure to fill your belly. I like to use frozen hash browns in order to save time, considering you’ll be making a gravy (too many steps in the early morning make me grumpy.) I hope you enjoy!

Hash Browns with Bacon Gravy

Prep Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Bacon, breakfast, Gravy, Hash Browns
Servings: 4
Calories: 488kcal
Author: SatMorning21


Hash Browns

  • 2 Cups Frozen Hash Browns
  • 1 Cup Cheddar Cheese
  • 8 Slices Bacon
  • 1 TB Vegetable Oil
  • 1/2 T Salt

Bacon Gravy

  • 1 TB Bacon Drippings/Grease
  • 1 TB Flour
  • 1 Cup Milk
  • 1/8 T Pepper
  • ¼ T Salt


  • Add oil to a large pan over medium high heat, let heat for 2 minutes.
  • Add frozen potatoes. The hash browns should be in a single layer. Sprinkle with salt and cook for 5 – 6 minutes.
  • Shake the pan and move the potatoes around so other sides get browned. Cook, shaking and moving, for another 12 minutes.
  • Place bacon, in a single layer, on a cold pan or griddle. Turn heat to medium. Cook bacon, flipping often for 12 minutes.
  • Remove bacon to a paper toweled line plate.
  • To get the bacon grease, place a fine mesh strainer over a glass container. Pour the drippings through the strainer to remove all the burnt pieces of bacon.
  • Add bacon drippings to a pan over medium heat.
  • Add flour and mix to combine a paste, cook for 1 minute.
  • Add milk, ¼ at a time, stirring to incorporate well each time.
  • Add pepper.
  • To plate, add a portion of hash browns, cover with gravy, add a couple slices of bacon and then top with cheddar cheese. Enjoy!


Serving: 4g | Calories: 488kcal | Carbohydrates: 24g | Protein: 17g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 1829mg | Potassium: 495mg | Fiber: 1g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 8.6mg | Calcium: 283mg | Iron: 1.5mg


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