Looking for a summer cocktail for your next brunch party, try my peach bellini. It's light and refreshing and full of peach flavor. By making the simple with the peach skins, the flavor is intense. I hope you enjoy!
- Skins of 10 peaches after canning or making ice cream, etc.
- 3 Cups water
- 1 cup sugar
- Bottle of Prosecco
- Place peels in a pot with sugar and water. Heat to medium and cook for 15 minutes. Allow to cool, then strain into a container. Place into fridge to cool overnight.
- In a tall glass or champagne flute, pour 1/3 of the glass full with the peach syrup, and then add the prosecco to fill the glass.
Calories: 129kcal | Carbohydrates: 33g | Sodium: 6mg | Sugar: 33g | Calcium: 4mg