Growing up, we always had prepared horseradish on hand. Several members of my family would use it as a garnish, kind of like wasabi. For me, I love it as a sauce, especially on a grilled pork chop or a steak sub. This recipe is very simple, but adds an extra kick to your meal. Thanks for visiting!
- 1 TB Horseradish prepared
- ½ Cup Mayonnaise
- ¼ T Worcestershire
- Combine all ingredients to a bowl and mix well. Easy!