Almost Veggie Pizza

posted in: Recipes 0

My almost veggie pizza incorporates a lot of my favorite ingredients to make a flavor bomb of a pizza. I use roasted red peppers (from the jar), feta cheese, black olives and fresh tomatoes straight from my garden. I top the whole thing with a few slices of prosciutto, which makes it my almost veggie pizza (feel free to leave off if you want 100% veggie.) The key of this recipe is the crust. I make the dough a little thicker and grill it for even more flavor. It’s a perfect combination of crunchy and chewy.

Almost Veggie Pizza

Prep Time1 hr
Cook Time35 mins
Course: Main Course
Cuisine: Italian
Servings: 6
Calories: 259kcal
Author: SatMorning21


  • Pizza dough recipe
  • 16 oz Pizza sauce
  • 1 TB Vegetable oil
  • ½ T Salt

The Toppings

  • 2 Cups Mozzarella cheese
  • 8 oz Roasted red bell peppers
  • 1/2 Cup Feta
  • 1/2 Cup Black olives
  • 2 Tomatoes
  • 1 Cup Spinach
  • 8-10 slices Prosciutto cut into thin strips
  • ½ T Salt


The Dough

  • Start with the dough recipe below. When there’s about 20 minutes left on the resting time for the dough, start the pepper.
  • This recipe should make two large pizzas.

The Pizza

  • Preheat the oven to 400 degrees.
  • Heat grill to medium.
  • For the dough, first lay out a couple pieces of plastic wrap on your work surface, and then flour it. This wrap will help aid the transfer of the pizza to the grill.
  • On the plastic wrap, roll out the dough to a size that will fit your grill.
  • Brush the dough with the oil and sprinkle with salt.
  • Slide your hand under the plastic, lift and carry the dough out to the grill.
  • This part is tricky! In a quick motion, place the dough on the grill and quickly pull back the plastic before it sticks to the grill.
  • Leave on the grill until you can see the grill makes have formed on the bottom. About 5 minutes. Brush the side facing up with oil and then flip. Cook another 5 minutes.
  • Remove from grill onto a baking sheet.
  • Spread a generous layer of pizza sauce, then layer on your toppings. Bake for 15 minutes in the oven.
  • That’s it! I hope you enjoy!


Calories: 259kcal | Carbohydrates: 9g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 2702mg | Potassium: 488mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1684IU | Vitamin C: 30mg | Calcium: 290mg | Iron: 2mg









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