Chicken Gyros

posted in: Recipes 0

Homemade chicken gyros are an amazing dish for everyone in the family. Instead of using the normal lamb, I go with grilled chicken seasoned with coriander and cumin which gives it a really nice flavor. Marinate the chicken in the spice mixture for 30 minutes, throw it on the grill and enjoy tender juicy chicken with loads of flavor. I hope you enjoy!

Chicken Gyro

Prep Time5 mins
Cook Time25 mins
Marinating30 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: healthy
Servings: 4
Calories: 263kcal
Author: SatMorning21


  • 1.5 lb. Chicken breast
  • 8 Pita Shells
  • My Tzatziki or store bought
  • My Cucumber Salad or finely chopped lettuce


  • 2 T Coriander Ground
  • ½ T Cumin
  • ½ T Garlic salt
  • ¼ T Onion powder
  • ½ T Salt
  • 2 TB Grapeseed oil


  • Remove chicken from package and cut away any at connective tissue. Butterfly the chicken breast so it cooks faster. Place into a baking dish with Seasoning ingredients.
  • Add chicken let sit for 30 minutes.
  • Heat grill to medium high.
  • Place chicken on the grill and cook for 7 minutes, flip and then cook for another 7 minutes. Make sure that the meat is cooked all the way through and is no longer pink.
  • Remove from grill, cover and keep warm. Wait at least 5 minutes.
  • Put chicken on a cutting board and cut into strips.
  • Add chicken to a pita shell and top with my Tzatziki sauce and cucumber salad (or your favorite toppings.) Enjoy!


Calories: 263kcal | Carbohydrates: 1g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 1945mg | Potassium: 683mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg



My Tzatziki Sauce

My Tzatziki

Prep Time5 mins
Cook Time5 mins
Course: Condiment
Cuisine: Mediterranean
Calories: 274kcal


  • ½ Cucumber peeled and small dice
  • ½ tsp Salt
  • 3 cloves Garlic roasted
  • 1 teaspoon Rice vinegar
  • 1 teaspoon Dill
  • 1 cup Greek yogurt
  • 1 Tablespoon Grape seed oil


  • The recipe is very simple, just add the ingredients and mix to combine. That’s it, enjoy!!


Calories: 274kcal | Carbohydrates: 13g | Protein: 22g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1239mg | Potassium: 522mg | Fiber: 1g | Sugar: 9g | Vitamin A: 108IU | Vitamin C: 8mg | Calcium: 257mg | Iron: 1mg




My Cucumber Tomato Salad

Cucumber Tomato Greek Salad

Prep Time10 mins
Course: Salad
Cuisine: Mediterranean
Servings: 4
Calories: 164kcal
Author: SatMorning21


  • 1 ½ Cucumber
  • 1 Tomato large
  • ¾ Cup Grape tomato
  • 2 TB Grapeseed oil
  • ½ TB Dill fresh
  • ¾ Cup Feta
  • ¼ Cup Red onion diced
  • ½ T Salt


  • For the cucumber, peel and remove seeds. Cut into bitesize pieces and add to a large bowl.
  • Cut grape tomatoes in half and add to bowl.
  • Cut tomato into quarters and then remove the seeds and pulp, then cut into smaller pieces. Add to the bowl along with the diced red onion and fresh dill.
  • Add grape seed oil and salt. Stir to combine.
  • Serve with feta on the side and enjoy!


Calories: 164kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 1192mg | Potassium: 324mg | Fiber: 2g | Sugar: 5g | Vitamin A: 689IU | Vitamin C: 12mg | Calcium: 160mg | Iron: 1mg




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