Chicken Gyro
Servings: 4
Calories: 263kcal
Ingredients
- 1.5 lb. Chicken breast
- 8 Pita Shells
- My Tzatziki or store bought
- My Cucumber Salad or finely chopped lettuce
Seasoning
- 2 T Coriander Ground
- ½ T Cumin
- ½ T Garlic salt
- ¼ T Onion powder
- ½ T Salt
- 2 TB Grapeseed oil
Instructions
- Remove chicken from package and cut away any at connective tissue. Butterfly the chicken breast so it cooks faster. Place into a baking dish with Seasoning ingredients.
- Add chicken let sit for 30 minutes.
- Heat grill to medium high.
- Place chicken on the grill and cook for 7 minutes, flip and then cook for another 7 minutes. Make sure that the meat is cooked all the way through and is no longer pink.
- Remove from grill, cover and keep warm. Wait at least 5 minutes.
- Put chicken on a cutting board and cut into strips.
- Add chicken to a pita shell and top with my Tzatziki sauce and cucumber salad (or your favorite toppings.) Enjoy!
Nutrition
Calories: 263kcal | Carbohydrates: 1g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 1945mg | Potassium: 683mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg
My Tzatziki
Calories: 274kcal
Ingredients
- ½ Cucumber peeled and small dice
- ½ tsp Salt
- 3 cloves Garlic roasted
- 1 teaspoon Rice vinegar
- 1 teaspoon Dill
- 1 cup Greek yogurt
- 1 Tablespoon Grape seed oil
Instructions
- The recipe is very simple, just add the ingredients and mix to combine. That’s it, enjoy!!
Nutrition
Calories: 274kcal | Carbohydrates: 13g | Protein: 22g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1239mg | Potassium: 522mg | Fiber: 1g | Sugar: 9g | Vitamin A: 108IU | Vitamin C: 8mg | Calcium: 257mg | Iron: 1mg
Cucumber Tomato Greek Salad
Servings: 4
Calories: 164kcal
Ingredients
- 1 ½ Cucumber
- 1 Tomato large
- ¾ Cup Grape tomato
- 2 TB Grapeseed oil
- ½ TB Dill fresh
- ¾ Cup Feta
- ¼ Cup Red onion diced
- ½ T Salt
Instructions
- For the cucumber, peel and remove seeds. Cut into bitesize pieces and add to a large bowl.
- Cut grape tomatoes in half and add to bowl.
- Cut tomato into quarters and then remove the seeds and pulp, then cut into smaller pieces. Add to the bowl along with the diced red onion and fresh dill.
- Add grape seed oil and salt. Stir to combine.
- Serve with feta on the side and enjoy!
Nutrition
Calories: 164kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 1192mg | Potassium: 324mg | Fiber: 2g | Sugar: 5g | Vitamin A: 689IU | Vitamin C: 12mg | Calcium: 160mg | Iron: 1mg
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