Greek Meatballs
Servings: 4
Calories: 345kcal
Ingredients
- 1 LB Ground beef 85/15
- 1 Egg
- 1/3 Cup Stove top stuffing
- 1 T Coriander
- ½ T Cumin
- ¼ T Cinnamon
- ¼ T Onion powder
- ¼ T Garlic powder
- ¼ T Oregano
Instructions
- Heat oven to 350 degrees.
- Add spices to a large bowl.
- Add ground beef and mix well with your hands to incorporate all the flavors.
- Form the meat into meatballs about the size of a golf ball or ping pong. Place completed meatballs on a cookie sheet. I like to put the meatballs into the fridge for an hour so they hold their shape better, but this is only optional.
- Heat large pan over medium and oil.
- Fry meatballs, turning often to brown multiple sides. Cook for about 10 minutes.
- Place meatballs on a clean cookie sheet and bake in the oven for an additional 7-10 minutes.
Nutrition
Calories: 345kcal | Carbohydrates: 17g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 370mg | Potassium: 432mg | Fiber: 1g | Sugar: 2g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 4mg
My Tzatziki
Calories: 274kcal
Ingredients
- ½ Cucumber peeled and small dice
- ½ tsp Salt
- 3 cloves Garlic roasted
- 1 teaspoon Rice vinegar
- 1 teaspoon Dill
- 1 cup Greek yogurt
- 1 Tablespoon Grape seed oil
Instructions
- The recipe is very simple, just add the ingredients and mix to combine. That’s it, enjoy!!
Nutrition
Calories: 274kcal | Carbohydrates: 13g | Protein: 22g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1239mg | Potassium: 522mg | Fiber: 1g | Sugar: 9g | Vitamin A: 108IU | Vitamin C: 8mg | Calcium: 257mg | Iron: 1mg
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