I love tzatziki sauce! It's something that I fell in love with during my time at Ohio State. There was a small Greek restaurant that I would go to all the time, and they always knew I wanted double tzatziki. This recipe is brings back those flavors, so I really hope you like it!
My Tzatziki
Prep Time5 mins
Cook Time5 mins
Course: Condiment
Cuisine: Mediterranean
Calories: 274kcal
Ingredients
- ½ Cucumber peeled and small dice
- ½ tsp Salt
- 3 cloves Garlic roasted
- 1 teaspoon Rice vinegar
- 1 teaspoon Dill
- 1 cup Greek yogurt
- 1 Tablespoon Grape seed oil
Instructions
- The recipe is very simple, just add the ingredients and mix to combine. That’s it, enjoy!!
Nutrition
Calories: 274kcal | Carbohydrates: 13g | Protein: 22g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1239mg | Potassium: 522mg | Fiber: 1g | Sugar: 9g | Vitamin A: 108IU | Vitamin C: 8mg | Calcium: 257mg | Iron: 1mg
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