Grape Sorbet

posted in: Recipes 0

Looking for a low fat and refreshing dessert option? Then try my grape sorbet recipe! This is one I created because I wanted to celebrate my love for grape jelly. I use jam grapes (or concord grapes) to create a simple base and them churn it the next day into a wonderful summer treat. I hope you enjoy!

Grape Sorbet

Prep Time5 mins
Cook Time25 mins
Overnight hardening1 d
Course: Dessert
Cuisine: American
Keyword: Fresh, low fat
Servings: 4
Calories: 167kcal
Author: SatMorning21


  • 1 1/2 Cup Water
  • 1/3 Cup Sugar
  • 2 1/2 Cup Jam Grapes


  • Add the sugar and water to a small pot and heat over medium until the sugar dissolves.
  • Let the mixture cool for about an hour.
  • Rinse your grapes and put into a blender.
  • Add the sugar water to the blender and puree.
  • To make sure the sorbet is smooth, I use a chinois to strain the seeds out. Feel free to use a fine mesh strainer.
  • Push the liquid through the strainer and into a bowl.
  • Put the base in the fridge overnight, and if required, place ice cream maker in freezer.

The Next Day

  • Setup your ice cream maker. Turn it on, add the base and sit back and wait. I have a KitchenAid ice cream attachment and it takes about 10 minutes.
  • That's it! You can serve it as is, or put it back into the freezer for a few hours to harden a little more.


Calories: 167kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 282mg | Fiber: 1g | Sugar: 40g | Vitamin A: 98IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg




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