Bulgogi Stir Fry w/ Egg and Wasabi Sauce
Servings: 4
Calories: 683kcal
Ingredients
- 1.25 lb Steak Top Sirloin
- 3.5 oz Shiitake Mushroom Sliced
- 1.5 Cup Rice Cooked
- 3 Cup Broccoli Chopped into bitesized pieces
- 1.5 TB Grapeseed oil Separated: 1 TB and 1/2 TB
- 1 T Butter
- 4 Eggs
- 1 T Wasabi sauce
- 1 TB Mayonaise
Marinade
- 2 Cloves Garlic
- 2 inch Ginger Fresh - diced
- 1 TB Sugar
- 1 T Sesame oil
- ½ T Sesame Seeds toasted
- ¼ T Black Pepper
- 3 Green onions finely chopped
- 3 TB Soy Sauce
Sauce
- 1 Clove Garlic
- ¼ T Ginger Fresh - Grated
- 2 T Sugar
- ½ T Sesame oil
- ½ T Sesame Seeds toasted
- Dash Black Pepper
- 2 Green onions finely chopped
- 2 TB Soy Sauce
- ½ T Siracha
Instructions
Steak Preparation/Marinating
- Put your steak into your freezer for 20 to 25 minutes so it hardens a little, which makes it easier to cut.
- Place steak on a cutting board and cut into half inch slices.
- Combine all ingredients of the marinade into a bowl, then pour into a Ziploc baggie along with the meat. Put into the fridge and let rest overnight.
Cooking
- Add all your sauce ingredients (except for the green onion) into a small pot, and simmer for 10 minutes. Remove from heat and set aside.
- Combine mayo and wasabi in a small bowl, mix and set aside.
- In a large heavy bottom pan, heat 1 TB oil over high heat then add vegetables. Stir fry for 5 to 7 minutes.
- Add 1/2 TB oil, then add rice and mix well. Cook another 4 minutes. Portion between 4 plates/bowls.
- Heat another pan or griddle to medium-high heat and spray with a little Pam.
- Place the steak on the pan and cook for just a couple minutes on each side. You’ll get a little color and that’s what you want. Plate on top of the rice.
- In a separate pan melt butter over medium heat and add eggs. Cover with a lid and cook until the egg whites are no longer runny, and some white starts to form on the yolks. about 3-4 minutes.
- Top your steak with the eggs, then drizzle with a little bulgogi sauce and the wasabi mayo.
- I hope you enjoy!!
Notes
**Note: For best results, start the recipe night before.
Nutrition
Calories: 683kcal | Carbohydrates: 37g | Protein: 42g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 259mg | Sodium: 1513mg | Potassium: 856mg | Fiber: 4g | Sugar: 12g | Vitamin A: 925IU | Vitamin C: 66.2mg | Calcium: 111mg | Iron: 5mg
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