Taco Meatballs with Farro and Chipotle Mayo
Servings: 4
Calories: 639kcal
Ingredients
Taco Meatballs
- 1.5 lb. Ground turkey
- 1 oz. Taco seasoning
- 1 Egg
- 1/3 Cup Cheddar cheese
- 2 TB Ketchup
- ½ T Salt
- 1/3 Cup Breadcrumbs
Corn Farro
- 1 Cup Farro Cooked according to package
- 1 Cup Corn
- ½ T Paprika
- ½ T Chili powder
- 2 TB Butter
- 1 TB Lime juice
Chipotle Mayo
- 1 TB Chipotle see note
- 2 TB Mayonnaise
- ½ TB Honey
- 1/8 T Salt
Instructions
Taco Meatballs
- Preheat oven to 350 degrees.
- Add the ketchup, taco seasoning, salt, egg and cheddar cheese into a bowl and mix to combine. This is so all that flavor is evenly mixed in the meat.
- Add the breadcrumbs, mix and then add the meat. Mix all ingredients with your hands.
- Form the meat into Ping-Pong sized meatballs, placing them on a cookie sheet.
- Put the meatballs into the oven and cook for about 20 minutes.
- Remove the meatballs, turn them and then put them back into oven for another 5-8 minutes.
Corn Farro
- Heat large pan over medium high.
- Add 1 TB Butter and melt.
- Add farro and corn and mix to combine.
- Add remaining ingredients and mix well. Cook for 7-8 minutes.
Chipotle Mayo
- Combine all ingredients into a bowl and mix well.
Notes
For the chipotle, you would empty a small can (5 or 7 oz.) of chipotle in adobo sauce into a blender and turn onto high. Once smooth, then it's good to use in your mayo.
Nutrition
Calories: 639kcal | Carbohydrates: 66g | Protein: 52g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 162mg | Sodium: 2076mg | Potassium: 831mg | Fiber: 12g | Sugar: 10g | Vitamin A: 1903IU | Vitamin C: 7mg | Calcium: 113mg | Iron: 4mg
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