Pizza Dough
Servings: 6
Calories: 356kcal
Ingredients
- 5 T Dry Active Yeast About 2 Packets
- 1 ¼ Cups water heated to 115 degrees
- 3 ½ Cups Flour
- 2 ½ TB Olive Oil
- 1 Tsp olive oil
Instructions
- Combine yeast and water to a bowl. Wait 5 – 7 minutes to proof (the mixture should foam). If it doesn’t foam after 5 minutes, sprinkle in ½ tsp of sugar to encourage it.
- Add the rest of the ingredients to the bowl, half at a time, and mix with a wooden spoon mix until the dough starts to come together.
- Place the dough onto your work surface and knead for six to seven minutes, being very thorough and firm. Knead until the dough is smooth and elastic (but not sticky.)
- Place dough in a bowl and cover with a teaspoon of olive oil. Turn the ball so it gets coated in the oil completely.
- Place bowl in a warm area to let proof for 1 hour to 1 1/2 hours (it will double in size.) I always proof in my oven at 95 degrees.
- Now it's good to use for any pizza (or pizza-like recipe!)
Nutrition
Serving: 6g | Calories: 356kcal | Carbohydrates: 60g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 174mg | Fiber: 5g | Sugar: 1g | Calcium: 14mg | Iron: 3.6mg
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