This is a take on a bibimbap, a South Korean rice bowl which features bulgogi (steak) and vegetables, topped with an egg. The dish has a ton of flavor from the marinated meat, the mayo and a sauce. I hope … Read More
Paris is a vacation that moves the soul. It’s something that, during a short trip, lasts a lifetime. The food, the sounds, the sights, and yes, the people, it’s all wrapped into one overwhelmingly special place. What better way to … Read More
Scallops are quick and easy protein to cook. After a day at the office, it’s very easy to come home and sear some scallops for dinner. Pairing them with equally simple starch, such as polenta, makes for an easy evening. … Read More
This pasta celebrates one of my favorite spring crops, asparagus! One of the only things my dad hated to eat, I was late to the game on this one, but absolutely love it now. The asparagus tops trap all the … Read More
Lush green mountains surround the beautiful clear waters of Crater Lake. Sunlight sparkles off the gently rippling water as you slowly drift along the surface. Your hand hangs over the edge of the boat, allowing your fingers to cut through … Read More
I love tacos! Everyone in my family loves them. The issue is that we have them so often, I’m afraid my picky eaters will get sick of them. So I created this recipe to use the same flavors and give … Read More
A great homemade pizza starts with having a great dough recipe. I like this recipe because it has a good amount of chew, and isn’t powdery. It’s a fairly easy recipe (I even have a trick for when your yeast … Read More
Manicotti, a classic Italian American dish, is a rolled pasta that is filled with cheese. It’s very similar to stuffed shells, or even lasagne. The traditional way to make them is using crepes, or you can use store bought shells … Read More
My Lake Michigan Loop Adventure is a late spring/summertime exploration of the Great Lakes region. This adventure takes you almost completely around Lake Michigan, stopping at some exceptional locations. The crisp air and clear water will leave you refreshed, and … Read More
I love making ravioli because it’s a fun family-friendly activity that everyone can help. I used to get really intimidated by making ravioli because mine would fall apart while cooking, or the pasta would be too thick. I think I … Read More