S(mashed) Potatoes

My idea for Smashed potatoes came about when I was short on time. I saw really tiny potatoes at the grocery store one day and thought they would be a really versatile ingredient. When I got my timing wrong for dinner one night, I wanted to do something very quick. I had boiled them, so I thought what's the fastest way to serve them... butter and salt. So I put them in a pan, started to fry them, and some were pretty big, so I smashed one. I was pretty flustered at the time, and smashing them was pretty satisfying, so, I kept going. Soon they were all crushed, and I had Smashed potatoes. I think it's somewhat of a cross between mashed potatoes and french fries. There's a salty crunch but still smooth. I think the result is a homerun and all three of my kids agreed it's definitely in the rotation so to me that's a huge victory.