Bacon Gravy

posted in: Recipes 0

I thought up bacon gravy because I ran out of ketchup one morning and needed something to go with my hash browns. I had just cooked bacon, and thought “why not a gravy?” For this recipe, you can use the drippings from cooking bacon, or you can use bacon grease (when strained bacon grease lasts for 6 months in the pantry (kind of like Crisco) or for 1 year in the fridge.) Whichever you chose, you’re still going to get a huge punch of flavor. The creamy gravy is a perfect choice for several breakfast dishes, such as scramble eggs or with biscuits.

Bacon Gravy

Cook Time15 mins
Bacon Cooking for drippings15 mins
Course: Condiment, Gravy, Sauce
Cuisine: American
Keyword: Bacon, Condiment, Gravy
Servings: 4 people
Calories: 76kcal
Author: SatMorning21


  • 1 TB Bacon Grease
  • 1 TB Flour
  • 1 Cup Milk
  • 1/8 T Pepper
  • ¼ T Salt


  • Put bacon drippings/grease in pan over medium heat.
  • Add flour and mix to combine a paste, cook for 1 minute.
  • Add milk, ¼ at a time, stirring to incorporate well each time.
  • Add pepper.


Serving: 4g | Calories: 76kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 468mg | Potassium: 81mg | Sugar: 3g | Vitamin A: 100IU | Calcium: 69mg | Iron: 0.1mg


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