My Northern New England Adventure explores the wonderful states of Vermont, New Hampshire and finally Maine. Enjoy the changing scenery as the trip progresses from the mountains to the coast. You can enjoy this vacation in any season, but I … Read More
My Pistachio-Stuffed Pork Tenderloin is a perfect meal year round. The earthy flavors you get from the mushrooms and spinach are a perfect flavor for winter nights, while the bright kick from the blackberry sauce screams springtime. I hope you … Read More
My Blackberry Jalapeno sauce is a sweet and spicy burst of flavor. I created the recipe for a pork dish I had just cooked, but the uses are endless. If you make pancakes or waffles, you could spice it up … Read More
NOLA, there’s nothing like it. The traditions, the people and of course, the food. This culinary hot spot is in a league of its own. The flavors here will follow you home and pull you back. The fresh ingredients and … Read More
What a way to wake up! It’s a bacony, cheesy and creamy breakfast that will be sure to fill your belly. I like to use frozen hash browns in order to save time, considering you’ll be making a gravy (too … Read More
Hilton Head is a beautiful island getaway along the east coast. It is full of good food, pristine golf courses and beaches that inspire the artist or poet inside all of us. It’s a world class destination for a reason. … Read More
I love breakfast. I love waking up and cooking something to start the day right. My breakfast quesadilla is a way to enjoy sausage and eggs in a form other than sandwich or just on the plate. The sausage gravy … Read More
I thought up bacon gravy because I ran out of ketchup one morning and needed something to go with my hash browns. I had just cooked bacon, and thought “why not a gravy?” For this recipe, you can use the … Read More
My Southeast Coastal Adventure takes you to the beautiful sandy shores of the Carolinas and embraces southern hospitality in Savannah. It’s an opportunity to enjoy some amazing cities as well as the beaches near them. The trip starts in Wilmington, … Read More
I love making chicken cordon blue, but sometimes I don’t feel like pounding out the chicken, rolling and frying the roll of ham and Swiss cheese. In cases like this, where you still want that wonderful flavor, you can enjoy … Read More