Gingerbread French Toast
Servings: 4
Calories: 683kcal
Ingredients
Dry Bread Ingredients
- 2 ½ Cup Flour
- 2 T Baking powder
- ½ T Baking soda
- 1 TB Ground ginger
- ¼ T Salt
Wet Bread Ingredients
- 1 Cup Plain yogurt
- 2 Eggs
- ¼ Cup Vegetable oil
- ½ Cup Molasses
- 1/3 Cup Milk
Egg Bath
- 3 Eggs
- ½ Cup Milk
- ¼ T Ground cinnamon
- ¼ T Ground ginger
- ¼ T Salt
To Serve
- Butter
- Maple syrup
Instructions
Making the Bread
- Preheat the oven to 350 degrees.
- Sift all dry ingredients together.
- Mix all wet ingredients together.
- Mix the dry ingredients into the wet mixture.
- Spray a loaf pan with oil spray, then pour in the batter. Bake for 35 – 45 minutes.
- Remove bread from the oven and allow to cool for 5 minutes, then remove from the loaf pan to a wire rack. Cool completely.
Making the French Toast
- Slice bread into 1 inch slices.
- Mix all Egg Bath ingredients in a bowl.
- Heat large pan over medium heat.
- Spray pan with cooking oil.
- Dip the French toast slice into the egg bath, both sides, and then place in the pan. Cook on each side for 4-5 minutes.
- Remove French toast to a plate and serve with butter and maple syrup.
Nutrition
Calories: 683kcal | Carbohydrates: 101g | Protein: 19g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 218mg | Sodium: 1434mg | Potassium: 1561mg | Fiber: 3g | Sugar: 37g | Vitamin A: 440IU | Vitamin C: 1mg | Calcium: 525mg | Iron: 7mg
Leave a Reply