My bacon cheddar polenta provides a healthy grain (corn) as a vessel for your next meal. The bacon flavor work perfectly with the cheddar, and create a smooth and velvety side.      

Gingerbread is a flavor that doesn’t need to be limited to a cookie. I love making French toast during the weekend. This is a recipe that I came up with to combine the two together. I start with a dry, … Read More

This is a perfect any-time-of-the-year recipe that packs a bunch of flavor. While you can enjoy anytime, I really like this option during the winter. The Italian sausage and fresh mozzarella make the dish a hearty option. I tend to … Read More

I love the holidays! One of my favorite parts of the holidays, are all the smells. I love the smell of making a fire, both inside and outside. I love the smell of the Christmas Tree we get every year. … Read More