Caramel Apple Trifle
Prep Time5 mins
Cook Time40 mins
Pudding cooling time4 hrs
Servings: 8
Calories: 303kcal
Ingredients
- 1 Packet Caramel pudding powder
- 2 Cups Milk
- 6 Apples peeled, cored and sliced
- 2 TB Sugar
- ½ T Cinnamon
- ½ T Corn Starch
- 1/3 Cup Pecans toasted
- 1 Loaf Angel Food Cake or buy a box mix and bake ahead of time
- 3 Cups Cool whip
Instructions
- Preheat oven to 350 degrees.
- Cook pudding according to package and place in the fridge to cool. This usually involves mixing the pudding powder and milk in a pot and bringing to a slow boil, and cooking for 5 minutes, stirring constantly. You'll also want to cool for 5 - 10 minutes before putting into the fridge.
- Cut apples into 1 inch sections. Toss with the cinnamon, sugar and cornstarch. Place on a baking sheet and cook for 10 minutes. Pull out and stir with a spatula. Add ¼ cup of water, mix and then bake for another 10 minutes. Add another ¼ Cup of water and mix, bake another 10 minutes. Remove and allow to cool to room temp.
- In a small pan, toast the pecans over medium heat for 5-7 minutes. Set aside.
- Cut the angel food cake into bite sized pieces.
- Once everything is cooled, assemble the trifle. To the bottom of a trifle bowl, or any high rimmed bowl, add a layer of the angel food cake.
- Spoon in a layer of the pudding.
- Cover pudding with a thin layer of apples, then cover with a thin layer of pecans, and then a thin layer of whipped cream.
- Repeat the layering twice more.
- The last layer of cream can be a little thicker.
- Enjoy!
Nutrition
Calories: 303kcal | Carbohydrates: 58g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 265mg | Potassium: 331mg | Fiber: 4g | Sugar: 38g | Vitamin A: 222IU | Vitamin C: 6mg | Calcium: 151mg | Iron: 1mg
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