Sweet Potato and Swiss Chard Bake
Prep Time10 mins
Cook Time30 mins
Servings: 4
Calories: 113kcal
Ingredients
- 2 Sweet potatoes peeled and diced into bite-sized pieces
- 2 Shallots chopped
- 1 ½ TB Olive oil
- ½ T Salt
- 1 Cup Swiss chard chopped
Instructions
- Preheat oven to 350 degrees
- Combine all ingredients on a baking sheet and mix well with your hands.
- Bake for 30 minutes, or until the sweet potato is fork tender.
Nutrition
Calories: 113kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 929mg | Potassium: 295mg | Fiber: 2g | Sugar: 4g | Vitamin A: 9772IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg
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