Raisin Pecan Cinnamon Crepes

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Raisin pecan cinnamon crepes are perfect for any fall day. The warm flavors of cinnamon and maple highlight the tastes of the season. By adding both raisins and pecans, you get a wonderful chew/crunch combination that I find addicting. I … Read More

A Midwest Classic: Hot Brown

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For those of you not familiar with a Hot Brown, it’s an open-faced sandwich, covered in a cheese sauce which is browned under the broiler. It’s kind of like a really decadent club sandwich with turkey and bacon over toast … Read More

Caramel Apple Trifle

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Who doesn’t love caramel apples?! Here in Ohio, it’s something we take serious, and a treat we eat year round. I remember having one at the Ohio State Fair, it was 90 degrees and the caramel was melting, but I … Read More

Maple Bourbon Carrots

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Growing up, I hated cooked carrots. I didn’t like the texture and most of the time the flavors that were paired with. Truth be told, there’s still some dishes I still pick them out of. This side brings in some … Read More

Tennessee Traveling Adventure

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My Tennessee Traveling Adventure celebrates life in the great state of Tennessee. The travel plan transports you to three different cities which are all relatively close to each other. You’ll start on the banks of the Mississippi River, visiting the … Read More

Sweet Potato Hash

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Growing up I was never a fan of sweet potatoes. My mom would bake them all the time, and have a regular one just for me. I think I remember her saying, “wait until you have kids” (and now I … Read More

Sweet Potato Bake

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My sweet potato bake is a wonderful side dish for any dinner. It’s a fall classic for my family. It’s simple, flavorful and healthy. I hope you enjoy!     Yum

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