Raisin pecan cinnamon crepes are perfect for any fall day. The warm flavors of cinnamon and maple highlight the tastes of the season. By adding both raisins and pecans, you get a wonderful chew/crunch combination that I find addicting. I … Read More
For those of you not familiar with a Hot Brown, it’s an open-faced sandwich, covered in a cheese sauce which is browned under the broiler. It’s kind of like a really decadent club sandwich with turkey and bacon over toast … Read More
I love the flavor combination of cranberry and orange. I’ve tried several fall drinks, but this is one that I always go back to. It’s a poplar one to have for a party! I hope you enjoy!
How great would it be if you could just wake up, roll out of bed and walk five minutes to the rim of the Grand Canyon? It would be amazing! A natural wonder, just waiting for you. This luxury is … Read More
Who doesn’t love caramel apples?! Here in Ohio, it’s something we take serious, and a treat we eat year round. I remember having one at the Ohio State Fair, it was 90 degrees and the caramel was melting, but I … Read More
Growing up, I hated cooked carrots. I didn’t like the texture and most of the time the flavors that were paired with. Truth be told, there’s still some dishes I still pick them out of. This side brings in some … Read More
My Tennessee Traveling Adventure celebrates life in the great state of Tennessee. The travel plan transports you to three different cities which are all relatively close to each other. You’ll start on the banks of the Mississippi River, visiting the … Read More
Growing up I was never a fan of sweet potatoes. My mom would bake them all the time, and have a regular one just for me. I think I remember her saying, “wait until you have kids” (and now I … Read More
My sweet potato bake is a wonderful side dish for any dinner. It’s a fall classic for my family. It’s simple, flavorful and healthy. I hope you enjoy!
My family as spent many summers in Emerald Isle over the years and I think it is one of the best beach towns. Over the years, we have ate at many of the restaurants on the island and the below … Read More