Are you looking for a quick and easy side option or lunch? A melon and prosciutto salad is a traditional Italian side which pairs sweet melon and salty prosciutto. The nuts add a level of crunch to the dish, as well as an additional boost of protein. It’s also a perfect brunch dish that would go well with some prosecco.
Melon and Prosciutto Salad
Prep Time10 mins
Course: Salad, Side Dish
Cuisine: Italian
Keyword: healthy, Melon
Servings: 4
Calories: 253kcal
Author: SatMorning21
Ingredients
- 1/2 Honeydew Melon cut into bite-sized pieces
- 1/3 Cup Walnuts broken into small pieces
- 1/2 Cup Mozzarella
- 2 oz Prosciutto cut into thin strips
- 1 TB Extra Virgin Olive Oil
- 1/4 T Salt
Instructions
- Add ingredients to a bowl and mix. And you're ready to go!
Nutrition
Calories: 253kcal | Carbohydrates: 16g | Protein: 7g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 647mg | Potassium: 447mg | Fiber: 2g | Sugar: 13g | Vitamin A: 175IU | Vitamin C: 29mg | Calcium: 90mg | Iron: 1mg
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