Coconut Pudding
Cook Time20 mins
Cooling5 hrs
Servings: 4
Calories: 342kcal
Ingredients
- 13.66 Oz. Can unsweetened coconut milk already has guar gum
- 1/3 Cup Sugar
- 1/8 T Salt
- 2 TB Cornstarch
- 1 Egg yolk
- 1 TB Butter
Instructions
- In a double boiler add sugar and egg yolk and mix to combine. If you don’t have a double boiler, you can float a metal bowl over a pot of water (medium heat). Stir repeatedly in order to keep the eggs from getting too hot. If that happens, you could end up with lumpy scrambled eggs. Cook 5 – 8 minutes.
- Add coconut milk and corn starch. Cook, stirring, for 8 minutes.
- Add butter and salt, cook for 4 minutes.
- Remove from heat and let sit to cool for about an hour.
- To cool, put into fridge for at least 4 hours, or overnight.
Notes
Use the full fat coconut milk, the lowfat version never really comes together.
Nutrition
Serving: 4g | Calories: 342kcal | Carbohydrates: 26g | Protein: 3g | Fat: 27g | Saturated Fat: 23g | Cholesterol: 56mg | Sodium: 261mg | Potassium: 255mg | Fiber: 2g | Sugar: 20g | Vitamin A: 155IU | Vitamin C: 2.7mg | Calcium: 21mg | Iron: 1.7mg
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