I came up with this recipe after having chocolate covered orange slices. I loved the way the two worked together. I wanted to come up with a recipe showcasing the two flavors and is also on the healthier side. This … Read More
This recipe is based on a dish served at a small Chinese restaurant here in Columbus. It’s something that I can’t get enough of. I use a simple smoking box (I got mine for $40 and I love it!) to … Read More
Barbecued pulled pork polenta is a home run dish I make whenever I have leftover BBQ. The creamy polenta mixes with the sweet and juicy BBQ in the best way. If you want, you can always make this dish using … Read More